Pre-made chocolate chip cookie dough. Don't want to wait for the cookies to bake, no problem eat them right out of the jar. We definitely have tried it both ways!
Stock up and keep in the freezer for easy ready-to-bake treats.
flour, gluten-free oats, brown sugar, white sugar, vanilla essence, cinnamon, butter, soy milk, walnut, chocolate chips, baking soda, salt.
Keep Refrigerated or Frozen
1. Let cookie dough thaw in the fridge. 2. preheat oven to 350°F. 3. Remove packaging and cut dough into½ inch slices. 4. Place cookies 2” apart on a parchment-lined baking sheet and slightly flatten each cookie with the palm of your hand. 5. Bake for 7-10 minutes. 6. Remove from oven and cool. Enjoy! (Oven temperatures and cook times will vary.)