Quality Assurance Certifications
To demonstrate our continued commitment to excellence, we implemented an effective safety management system and in recognition of that Raw ME has been awarded with International HACCP Certification by SGS (Société Générale de Surveillance). The audit was successfully completed by SGS - the World’s leading inspection, verification testing and certification company on 5 June 2016.
HACCP (Hazard Analysis Critical Control Points) is an international principle defining the requirements for effective control of food safety. The process encompasses food safety hazards, identification, and rectification as a means of prevention, during the food production process.
Our main commitment is the excellency in the process and quality. The ISO 22000 is the comprehensive and internationally recognized standard for management systems in the food industry. With certification according to ISO 22000:2018 we guarantee the quality and safety of food along the entire production chain.